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Uchi: The Cookbook By Tyson Cole, Jessica Dupuy

Get Free Ebook Uchi: The Cookbook By Tyson Cole, Jessica Dupuy

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Amazon Sales Rank: #395240 in Books
Brand: Brand: University of Texas Press
Published on: 2011-02-01
Original language: English
Number of items: 1
Dimensions: 10.00" h x 1.25" w x 8.50" l, 3.30 pounds
Binding: Hardcover
276 pages

Features

Used Book in Good Condition

About the Author TYSON COLE cooked in Tokyo, New York, and Austin, Texas, before opening Uchi to great acclaim in 2003. His second restaurant, Uchiko, opened in Austin in 2010.JESSICA DUPUY has written for National Geographic Traveler, Texas Monthly, Texas Highways, and Fodor’s Travel Publications.

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